Kitchen Ware

By this time let us talk about kitchen ware, every savory meal must be cooked by proper and prime quality kitchen ware such as steel material, wooden material, bamboo, Plastic of food class and so on no matter in Restaurants or at home. Kitchen ware is a general term for kitchen appliances, Kitchen wares mainly include the following five categories: the first category is storage utensils; the second category is washing tools; the third category is conditioning utensils; the fourth category is cookware; and the fifth category is dining utensils. So let us narrate carefully below,

 

Kitchenware Categories

  1. According to the use occasions, it can be divided into commercial kitchen utensils and household kitchen utensils.
  • Commercial kitchen utensils are suitable for large kitchen equipment such as hotels and restaurants.
  • Household kitchen utensils are generally used in the home.

 

  1. According to the purpose of the points, can be divided into the following five categories.

The first category is storage utensils, which are divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold

  • storage, which is achieved through refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, and the like.
  • The second category is washing appliances, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing, should be set up garbage bins or sanitary buckets, etc., modern home kitchen also Equipment such as disinfection cabinets and food waste shredders should be provided.
  • The third category is conditioning equipment, which mainly includes conditioning counter-tops, the tools and wares of finishing, cutting vegetables, ingredients. Along with the advancement of technology, food cutting devices for household kitchen, juicers and so on are also increasing gradually.
  • The fourth category is cookware mainly including stoves, cookers, commercial oven, and related tools and utensils for cooking. With the progress of the kitchen revolution, rice cookers. High-frequency induction cookers, microwave ovens, and microwave ovens have also begun to enter the home.
  • The fifth category is the eating utensils, which mainly include the furniture in the restaurant and the utensils and wares at the time of eating.

 

Principle

  • Health principle

Kitchen utensils must have the ability to resist pollution, especially to prevent the contamination of food such as cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen utensils. Some cabinets on the market have been sealed with anti-snag strips. This technology can effectively prevent food contamination.

 

  • Convenience principle

There is a reasonable process for the operation in the kitchen. Therefore, in the design of the kitchen utensils, it is very important to design the arrangement of each part according to the correct process. Then the height of the cook-top, the position of the cabinet, etc., directly affect the ease of use. So choosing kitchen utensils that are ergonomic and kitchen operating procedures.

 

Spare Parts in Kitchen Ware

 

Stainless Steel Kitchen Utensils

Stainless steel kitchen utensils are also a very important kitchen utensils in people’s lives. It covers a wide range, including many types of products, such as stainless steel frying pan, stainless steel knives case, frying shovel, stainless steel wok, stainless steel oven, etc. Certainly, if applying the kitchen wares is in Hotels or restaurants, we may recommend purchase online, there are many B2B platform at local or from oversea such as sinosources, the largest B2B steel trade platform in China.

 

Cook-top Choice

The cook-top is an indispensable accessory in kitchen utensils. The choice of the cook-top must first be based on the design of the kitchen equipment. The style has embedded and tabletop. If it is embedded design, the switch is placed on the top. If the cook-top is a tabletop, the selected switch is on the front so that it matches the design of the entire kitchen.

 

Range Hood Choice

Range hood is an indispensable accessory for the cooking function of kitchen utensils. There are two types of vertical and horizontal range hoods. The vertical range hood has featured as low noise, no oil leakage, low energy consumption, easy to remove and wash. The smoke exhausting capacity is more than 30% higher than the horizontal type, and the sewage discharge rate is 95%, which is especially suitable for kitchens and restaurants.

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